Comments on: Lost: Insurance Card http://barelysaneparent.com/2007/12/09/lost-insurance-card/?utm_source=rss&utm_medium=rss&utm_campaign=lost-insurance-card Stories and Advice for the Imperfect Parent Sun, 23 Nov 2008 22:50:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Administrator http://barelysaneparent.com/2007/12/09/lost-insurance-card/#comment-625 Administrator Thu, 13 Dec 2007 18:05:29 +0000 http://barelysaneparent.com/2007/12/09/lost-insurance-card/#comment-625 Polo, found it! The insurance card was in zippered section all along. It was hidden in a quad-folded card I received from the Santa Barbara Zoo listing endangered species of fish that patrons should avoid ordering at restaurants. "This would only happen to you," hubbie Mark said eyes rolling. I don't want to leave you hanging so here's the fish list:<ul> <li>Chilean Seabass/Toothfish* <li>Cod:Atlantic <li>Crab King (imported)-- go with Alaska or US imitation <li>Dogfish (US)* <li>Grenadier/Pacific Roughy <li>Lobster:Spiny (Caribbean imported)-- order American or Maine <li>Mahi mahi/Dolphinfish (imported) <li>Monkfish <li>Orange Roughy* <li>Rockfish (trawled)* <li>Salmon (farmed, including Atlantic)* -- stick to west coast salmon <li>Scallops: Sea (Mid-Atlantic)-- choose Canada and Northeast Sea, instead <li>Sharks* <li>Shrimp (imported farmed or wild) -- stick to US farmed or wild <li>Sturgeon* Caviar (imported wiled)-- go with OR or WA wild <li>Swordfish (imported)* -- choose US longline, instead <li>Tuna: Albacore, Bigeye, Yellowfin (longline)* <li>Tuna: Bluefin* -- get Bigeye or Yellowfin </ul> *= Limit consumption due to concerns about mercury or other contaminants. For more info check out www.seafoodwatch.org. Polo, found it! The insurance card was in zippered section all along. It was hidden in a quad-folded card I received from the Santa Barbara Zoo listing endangered species of fish that patrons should avoid ordering at restaurants.

“This would only happen to you,” hubbie Mark said eyes rolling.

I don’t want to leave you hanging so here’s the fish list:

  • Chilean Seabass/Toothfish*
  • Cod:Atlantic
  • Crab King (imported)– go with Alaska or US imitation
  • Dogfish (US)*
  • Grenadier/Pacific Roughy
  • Lobster:Spiny (Caribbean imported)– order American or Maine
  • Mahi mahi/Dolphinfish (imported)
  • Monkfish
  • Orange Roughy*
  • Rockfish (trawled)*
  • Salmon (farmed, including Atlantic)* — stick to west coast salmon
  • Scallops: Sea (Mid-Atlantic)– choose Canada and Northeast Sea, instead
  • Sharks*
  • Shrimp (imported farmed or wild) — stick to US farmed or wild
  • Sturgeon* Caviar (imported wiled)– go with OR or WA wild
  • Swordfish (imported)* — choose US longline, instead
  • Tuna: Albacore, Bigeye, Yellowfin (longline)*
  • Tuna: Bluefin* — get Bigeye or Yellowfin

*= Limit consumption due to concerns about mercury or other contaminants.

For more info check out http://www.seafoodwatch.org.

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